Culinary artist rooted in Busan, refined in Paris, and now simmering in Seoul's vibrant Italian food scene, brings a touch of Korean essence to European flavors. His love for football and bouldering illustrates his belief in blending contrasting textures of life, much like his innovative dishes

December 15, 2016 - June 08, 2018 (Busan)

Hyun returns to work at his family bakery in Busan in mid-December 2016. Relishing the familiar aroma of fresh bread and the cozy work environment, Hyun's joy is apparent. Meanwhile, he reconnects with his high school friend Eun-ji amidst the Christmas festivities. Months later, in March 2017, Hyun encounters Min-jun, an old friend, and they bond over their shared love for football. By this time, his relationship with Eun-ji has already faded. Hyun also takes part in a local baking competition in June, which he proudly wins. In the following months, friction arises between Hyun and Eun-ji over their future plans, serving as a reflection of Hyun's growing desire to venture beyond the family bakery…

https://podcasts.apple.com/us/podcast/baking-in-busan/id1714645250?i=1000633371246&itsct=podcast_box&itscg=30200&ls=1

June 15, 2018 - May 01, 2020 (Busan, Paris)

In June 2018, Hyun stepped out of his comfort zone and left the comfort of his family bakery in Busan to chase his dream in Paris. This sole decision marked a significant shift in his life, as he ventured out of his homeland, South Korea, to train as a professional chef. In his first month at Le Cordon Bleu culinary school, Hyun had a taste of an overwhelming yet motivating experience. The hustle and demands of a prestigious culinary school were taxing yet the excitement of becoming a professional chef was palpable. Hyun's exciting journey in Paris took a turn for the better when, in August 2018, he baked his first baguette in a professional bakery setting.

https://podcasts.apple.com/us/podcast/le-gout-de-paris/id1714645250?i=1000633411627&itsct=podcast_box&itscg=30200&ls=1